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Weekdays

Monday to Wednesday 7am to 3pm
Thursday to Friday 7am to 9pm

Weekends

Saturday 7am to 9.30pm
Sunday 7am to 5pm

GF = Gluten Friendly

GFO = Gluten Friendly Option 

= Vegetarian

VE = Vegan

 

Please make it known to a staff member when ordering if you have any allergies or dietary requirements. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

Our Menu

Dinner

Smoked Beef

With blistered cherry tomatoes, red onion and BBQ sauce

Hawaiian Classic

Topped with tomato sauce, cheese, pineapple and ham

Vegetarian Pizza

With mushroom, pumpkin, asparagus, caramelised onion and capsicum - 17

Chicken and Mushroom

With onion, tomatoes and olive - 18

Lamb Rack

Served with roasted tomatoes, confit garlic mashed potato, broccolini and chimichurri - 26 

BBQ Pork Ribs

Glazed with hickory bbq sauce, served with a side of house slaw and chips - 28

Smoky BBQ Pulled Pork

With apple walnut slaw and chipotle sauce - 22

Texan Angus Beef Burger

With caramelised onion, maple bacon, jalapeño, cheddar, BBQ sauce and baby cos lettuce - 23

Thai Beef Salad

Fresh herbs, cashew nuts and Nahm Jim - 20

Jerk Chicken Caesar Salad

With bacon, croutons, anchovies and baby cos lettuce - 19

Nourish Bowl

Edamame, brown rice, avocado, wakame salad, carrot, red cabbage, broccolini and corn with roasted sesame dressing - 18

Kids

Breakfast

Eggs Benedict

Two soft poached eggs on your choice of toast with one of the following toppings and finished with house made hollandaise sauce.
Boutique Ham or bacon - 18.5
Smoked Salmon and spinach - 21.5
Pulled pork and caramelised onions with pork crackle, mushroom and kale. - 20

Big Breakfast

Two free range eggs cooked your way, served on toast with grilled bacon, pork and maple sausage, potato rosti, roasted tomato, spinach and mushrooms - 25

Smoked Beef Brisket Board

With house slaw, pickles, mustard, bbq sauce, corn cob and a toasted brioche bun - 28

Baked Brioche French Toast

Served with custard, nut crumble, mixed berry compote and poached baby pair - 19

Buffalo Chicken

Crispy buttermilk fried chicken served with grilled cornbread, smashed avocado, fried egg, jalapeños, finished with spicy buffalo sauce - 22

Mushrooms on Toast

Garlic mushrooms and kale on toasted ciabatta with shaved parmesan, poached egg, truffle oil and red mizuna - $18

Avocado on Toast

Smashed avocado, blistered cherry tomatoes, feta, popped capers, poached eggs, balsamic reduction and basil

Add an egg +$3.50 / Add smoked Salmon +$5.5

Chia & Almond Milk Pudding

Served with CoYo Yoghurt, rhubarb & berry compote, crushed pistachio - 15

Eggs on Toast

Two Free Range eggs cooked your way served on ciabatta toast (poached, scrambled or fried)

Big Bites

BBQ Pork Ribs

Glazed with hickory bbq sauce, served with a side of house slaw and chips - 28

Nourish Bowl

Edamame, brown rice, avocado, wakame salad, carrot, red cabbage, broccolini and corn with roasted sesame dressing - 18

Burgers

Buffalo Fried Chicken

With buffalo sauce and house slaw - 22

Veggie Burger

With veggie patty, beetroot, caramelised onions, smashed avo and baby cos lettuce - 18

Smoky BBQ Pulled Pork

With apple walnut slaw and chipotle sauce - 22

Texan Angus Beef Burger

With caramelised onion, maple bacon, jalapeño, cheddar, BBQ sauce and baby cos lettuce - 23

Pizza

Smoked Beef

With blistered cherry tomatoes, red onion and BBQ sauce

Hawaiian Classic

Topped with tomato sauce, cheese, pineapple and ham

Vegetarian Pizza

With mushroom, pumpkin, asparagus, caramelised onion and capsicum - 17

Chicken and Mushroom

With onion, tomatoes and olive - 18

Small Bites

Pulled Pork Quesadilla

With melted mozzarella, smashed avo, corn salsa and sour cream - 18

Mac and Cheese Bites

Served with smoky barbecue sauce and grated parmesan - 14

Salads

Thai Beef Salad

Fresh herbs, cashew nuts and Nahm Jim - 20

Jerk Chicken Caesar Salad

With bacon, croutons, anchovies and baby cos lettuce - 19

Nourish Bowl

Edamame, brown rice, avocado, wakame salad, carrot, red cabbage, broccolini and corn with roasted sesame dressing - 18

Dessert

“All Fully” Chocolate

Molten chocolate lava cake with fresh berries and chocolate sorbet - 12

Citrus Tart

Served with berry compote and double cream - 12

Sticky Date Pudding

Served with butterscotch sauce and vanilla bean ice cream - 12

 

Call us today:

94120088

Weekdays

Monday to Wednesday 7am to 5pm 
Thursday to Friday 7am to 8pm

 

Weekends

Saturday 7am to 8pm 
Sunday 7am to 8pm

 

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